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Pizza Sauce Recipe

My Go-To No-Cook Pizza Sauce

This is the homemade pizza sauce I use on nearly every pizza I make. Fresh, bright, and incredibly simple. No cooking required.

Watch the Complete Tutorial

Learn How I Make This Sauce Step-by-Step

Prefer to watch instead of read? In this video I walk through my complete no-cook pizza sauce recipe, explain why each ingredient matters, and show exactly how I use it on my New York-style pizzas.

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#10 Can Recipe

Ingredient Amount
Bianco DiNapoli Crushed Tomatoes 1 #10 Can
Salt 33g
Fresh Garlic 32g (about 7 cloves)
Extra Virgin Olive Oil 60g
Organic Sicilian Oregano 1g

Yield: Approximately 18-20 sixteen-inch pizzas.

28oz Home Recipe

Ingredient Amount
Bianco DiNapoli Crushed Tomatoes 28oz Can
Salt 8g
Fresh Garlic 8g (about 2 medium cloves)
Extra Virgin Olive Oil 15g
Organic Sicilian Oregano 0.25g

Yield: Approximately 3-4 sixteen-inch pizzas.

Instructions

  1. Add the crushed tomatoes to a large mixing bowl.
  2. Finely grate or mince the fresh garlic directly into the tomatoes.
  3. Add the salt.
  4. Sprinkle in the Sicilian oregano.
  5. Pour in the olive oil.
  6. Mix gently until everything is fully incorporated.
  7. Allow the sauce to rest for at least 30 minutes before using. Overnight is even better.
  8. Store covered in the refrigerator for up to one week.

Notes

The biggest mistake I see people make is overcomplicating pizza sauce. Good tomatoes don't need sugar, onion powder, basil, parmesan, or dozens of spices.

This recipe lets the Bianco DiNapoli tomatoes shine while adding just enough garlic, olive oil, oregano, and salt to create a balanced New York-style pizza sauce.

Because this is a no-cook sauce, the fresh flavor remains intact and develops even more after resting in the refrigerator.

Featured Ingredients